- June 21,2023
Spicy hempseed fish sticks is a traditional dish in Changsha, Hunan province. Mandarin fish, black fish, herring and catfish cook better. Today I use herring meat and the special way is as follows; ”
>Main Ingredients
Accessories
Kitchenware
Frying pan
Category
Hunanese cuisine, hot dish, slightly spicy, deep-fried, 20 minutes, easy complexity
Cut fish into thick strips, add chopped green onions, ginger, monosodium glutamate and salt for a good base taste.
Add a few drops of Shaoxing wine and mix well, marinate for 10 minutes and set aside.
Pour starch and flour into egg liquid and mix egg liquid, flour and starch evenly.
Mix a bowl of juice, put monosodium glutamate and salt into bowl, and pour in some shaojiu.
Add appropriate amount of aqueous starch and mix well.
Place it in a bowl of mixed juice and add some minced green onion, minced ginger, minced garlic and fresh chilli for later use.
Dip strips of marinated fish in egg batter one by one.
Dip custard and some sesame seeds.
Heat temperature of oil to 30% and put fish fingers, fry fish fingers until golden, remove and set aside.
Leave bottom oil in pan and pour juice into bowl.
Gorgon juice is slightly gelatinized and poured into fish sticks.
Then fry several times over high heat, fry well, then remove from pan, and dish is ready.
Tips:
The characteristics of this dish: golden crust, fragrant sesame seeds, crispy on outside and tender inside, moderately salty and fresh.
Reminder;
1. To prepare this dish, you can use any fish with a small amount of spines, while fish fingers should be cut as evenly as possible.
2. This dish is first shaped in warm oil and then fried in 60-70% hot oil until outside is charred and inside is soft.
3. After bowl of gorgon is poured into gelling pan, add fish fingers and sauté quickly, otherwise it won't taste good unless skin gets crispy.
This Hunan dish "spicy hemp seed fish sticks" with a large frying spoon is ready. This dish tastes burnt on outside and tender on inside, salty, fresh and slightly spicy, and very tasty!
