Cantonese Cuisine

Fried sheep crumbs

[Dish Name] Fried Sheep Crumbs [Cuisine] Cantonese Cuisine [Features] This dish is green, brown, red, white, yellow, fresh, tender, crispy, cool, smooth, fresh and spicy. [Materials] Ingredients: 200g chopped lamb, 250g chopped ...

  • April 05,2023

Cantonese Cuisine

eggplant typhoon shelter

Today I want to share with you a famous Guangdong dish, a fried eggplant box in a typhoon shelter. The shell of eggplant box is crispy, eggplant inside is relatively soft, and meat filling is very fresh. Try it. from eggplant, and...

  • April 04,2023

Cantonese Cuisine

Wealth and prosperity

Introduction of Seaweed Fish Fillet Steamed Tofu The sea squid fillet meat is tender and delicious, kimchi meat filling is slightly sour and very refreshing in taste, bottom layer is covered with thick tofu, and 3 different tastes...

  • April 03,2023

Cantonese Cuisine

Zhu Hou Roasted Pigeon

Baking is divided into stovetop baking, pan baking, salt baking, Western-style oven baking, etc. It consists of heating pickled raw materials in a closed environment until cooked, when water is completely evaporated and flavor of ...

  • April 02,2023

Jiangsu Cuisine

Date Paste Cake

Just in winter and spring - marmalade cake How to do it Ingredients: 75 grams of jujube paste, 125 grams of rice flour, 200 grams of glutinous rice flour, 50 grams of lard, appropriate amount of lard, vegetable oil and white suga...

  • March 11,2023

Anhui Cuisine

The river is half fresh

"Preparing ingredients" "Create" 01 -Processing crucian carp- Getting rid of fishy smell is biggest difficulty of fish soup! How you do it: fry shallots and ginger, fry fish. Our approach is to steam first, then fry. Put two sl...

  • March 11,2023

Anhui Cuisine

Palgongsan Tofu

Does your family love tofu? Tofu is very common in our lives. White and tender tofu is rich in nutrients and has a long history. My country is also home to tofu. It is said that Liu An, King of Huai'an, was first to invent tofu....

  • March 11,2023

Anhui Cuisine

Zhu Hongwu Tofu

Introduction Zhu Hongwu Tofu, also known as Fengyang Stuffed Tofu, is one of court dishes of Ming Taizu Zhu Yuanzhang and a traditional famous dish in Huaihe region. This dish is stuffed with tofu, although still tender when deep-...

  • March 11,2023

Anhui Cuisine

fried fry

Silverfish is a very thin fish. Another feature of this fish is that its meat is transparent. It can be eaten fried or fried. So, how to make fry delicious? Is little one delicious? Is fry delicious? Silver fish is bright, silver...

  • March 11,2023

Anhui Cuisine

honeycomb tofu

Cook frozen tofu, don't put it in fridge right away! Take it one step further, honeycomb teeth are tasty and springy, fresh and not brittle Many people like to eat hot, especially in cold weather. After eating a spicy hot pot, who...

  • March 11,2023