Zhejiang Cuisine

Spring bamboo shoots with southern meat

Spring bamboo shoots Rumor has it that Su Dongpo, great writer of Song Dynasty, once wrote a poem that said, “You can eat without meat, but you cannot live without bamboo. Without meat you will be thin, and without bamboo you wil...

  • May 22,2023

Zhejiang Cuisine

Emerald fish beads

[Dish Name] Emerald Fish Balls 【Partner Cuisine】 Zhejiang Cuisine [Features] Green and white contrast with each other, color is elegant, and fish beads are fresh and delicate. [Materials] Live silver carp (about 1000 grams). 50 ...

  • May 21,2023

Zhejiang Cuisine

Shao Style Shrimp Balls

Shao Shrimp Balls Shao Shrimp Balls, also known as Coconut Cloth Shrimp Balls, is a well-known traditional dish in Shaoxing with over 100 years of history. According to historical records, original name of this dish is Shrimp and...

  • May 20,2023

Zhejiang Cuisine

Sliced ​​Nin-style eel

Introducing Famous Ningbo Dishes: Ningbo Style Shredded Eel Live eel, decapitated and cleaned of bones, viscera and blood, divided into two or three strips, cut into 5 cm pieces, fried with grated ginger, added with wine, covere...

  • May 19,2023

Zhejiang Cuisine

Shrimp and bamboo shoots

In Jiangnan area, bamboo shoots should be eaten in spring. Generally, bamboo shoots are referred to as "winter bamboo shoots" before they grow out of soil, and they are called "spring bamboo shoots" after being dug up. The meat of...

  • May 17,2023

Jiangsu Cuisine

drunk chicken

Method 1 Ingredients and ingredients Ingredients: 1 chicken leg Step photo description Step 1 Step 1: Soak sweet potato slices for 30 minutes. Step 2 Step 2: Remove bone and wash chicken legs, drain water. Step 3 Step 3 Wrap it...

  • April 23,2023

Jiangsu Cuisine

Scallop pot stickers

When it comes to glutinous rice, many people immediately think of glutinous rice cakes, glutinous rice chicken, glutinous rice balls and other delicacies. The fragrant and sticky taste is not only tasty and attractive, but also ve...

  • April 19,2023

Jiangsu Cuisine

radish pie

Hi everyone, I'm Fei from No.1 Food, follow Ah Fei for more home cooking! The most popular winter dish is radish, of course, one of few. It is not only cheap and nutritious, but main thing is to eat it in a variety of ways, in ac...

  • April 18,2023

Jiangsu Cuisine

Lu Gongjian Pork Head Sauce

Materials: 50 kg of meat, 2-2.5 kg of Shaoxing wine, 2.5 kg of sugar, 1.5-1.75 kg of refined salt, 0.6 kg of red yeast rice, 0.1 kg of cinnamon bark each , star anise and ginger. and 1 kg of green onions. Choose fresh pork ribs w...

  • April 17,2023

Jiangsu Cuisine

Soft fried whole crab

"When autumn wind blows, paws of crab itch, when chrysanthemum blooms, crab comes." Although crabs are eaten all year round, autumn is best time to eat them. From Happy Mother Xuan Xuan's Little Kitchen Materials Three crabs 2 eg...

  • April 16,2023