Sichuan Cuisine

chrysanthemum turtle

Introduction Inside 1-3 times a day, 150-200 ml each time. Nourishes Yin, soothes liver and lowers blood pressure. It is suitable for hypertensive syndrome of excessive alcohol consumption and hypertensive liver syndrome due to Yi...

  • June 30,2023

Sichuan Cuisine

Pork with garlic

There are two main points of Suannibairou. One of them is to cook pork until half cooked, take it out and let it cool so that it is not old. Then cut as thin as possible. The second is a garlic puree recipe, in addition to garlic,...

  • June 29,2023

Sichuan Cuisine

Chicken preserved in vinegar

Chicken breast is very suitable for frying. It is easy to prepare and can be fried with different ingredients. Today I will teach you how to cook chicken breast with vinegar. Chicken breast is relatively high in nutritional value ...

  • June 27,2023

Sichuan Cuisine

rhinoceros catfish

History of Xipu catfish At end of Qing Dynasty, three people, including nobleman "Wu Xingpu" from Xipu City, Pi County, Chengdu, Sichuan, jointly opened private restaurant "Sanheju" in Zhongjie, Xipu City. And hired chef "Zeng Yua...

  • June 26,2023

Hunan Cuisine

Mahi with tofu soup

Materials 1 cod 1 block of tofu An appropriate amount of vegetable oil Small fuel consumption Salt in moderation Monosodium glutamate Some chicken essence Amount of pepper 2 star anise Some cooking wine Some soy sauce Required amo...

  • June 25,2023

Hunan Cuisine

Spicy charred pork

Main ingredients: 1000 g pork ribs. Ingredients: 2 eggs, 50g flour, 250g green onions, 100g sweet bean sauce, 30 pancakes. Seasoning: 1000g peanut butter (no consumption), 25g cooking wine, 3g salt, 1.5g monosodium glutamate, 2...

  • June 24,2023

Hunan Cuisine

Eel pieces stewed with bacon

【Materials】 400 grams of pure eel meat, 100 grams of bacon (bold and thin), 25 grams of garlic, 30 grams of cooking wine, 5 grams of fresh perilla leaves, 15 grams each of rice vinegar, white wine and soy sauce, peanuts 10 grams o...

  • June 23,2023

Hunan Cuisine

lotus fish mouth

[Materials] Main ingredients: 100 g of oily fish maw. Ingredients: 150 grams of fresh shrimp, 50 grams of fatty meat, 25 grams of water-fat mushrooms, 50 grams of boiled lean ham, 30 green beans, 10 cabbages. Seasonings: 25 gram...

  • June 22,2023

Hunan Cuisine

Spicy fish sticks from hemp seeds

Spicy hempseed fish sticks is a traditional dish in Changsha, Hunan province. Mandarin fish, black fish, herring and catfish cook better. Today I use herring meat and the special way is as follows; ” > Main Ingredients Herring ...

  • June 21,2023

Hunan Cuisine

Mahi soup with steamed egg

Steamed egg in char soup 【Materials】 Main ingredients: 500 g of live squid. Ingredients: 6 fresh eggs. Seasonings: 50 grams of boiled lard, 10 grams of cooking wine, 5 grams of refined salt, 1 gram of monosodium glutamate, 1.5 g...

  • June 20,2023