Shandong Cuisine

grape fish

Chinese culinary art is full of outlandish things, it is based on boiling, frying, steaming and so on. And one of dishes recommended today is sweet and sour grape fish. Grape fish, as name suggests, is similar to grapes, and afte...

  • July 21,2023

Shandong Cuisine

minced tofu

Ingredients Amount needed: 300g northern tofu The right amount of beef is 100g 1 tablespoon (15 ml) soy sauce 1 teaspoon (5 g) pepper to taste 2 tsp cornstarch (10) to taste. 2 teaspoons (10 g) minced garlic 1 tablespoon (15 g) gr...

  • July 20,2023

Shandong Cuisine

Braised chicken nuggets

We can now say that chicken is a relatively economical ingredient. Chicken meat is tender, low in fat and high in nutrients, and it won't make you fat if you eat more, which is why people love it so much. There are many ways to co...

  • July 19,2023

Fujian Cuisine

fried kidney

In China, I think everyone knows that there is a saying: "Eat what you eat to compensate for what you eat, and use your body to replenish your body." to this day, and it still has a great impact on people. To some extent, what to ...

  • July 18,2023

Fujian Cuisine

Eight Treasures Hibiscus

Hey, it's time to learn everyday Hokkien cooking again! The dish I want to offer you today is Eight Treasure Rice in Clear Soup. Babao rice is a traditional Fuzhou dish. It is mainly made from red rice. It contains various ingred...

  • July 17,2023

Fujian Cuisine

Tricolor puff pastry roll

I think egg yolk cakes can be used as a classic Chinese dessert as a regular after-dinner refreshment, whether it's Mid-Autumn Festival or New Year's Eve. The amount of this formula can be made 24 at a time. After each time, rest ...

  • July 15,2023

Zhejiang Cuisine

Foie gras wrapped in nettle oil

Foie gras wrapped in pure butter Detailed introduction: Foie gras wrapped in pure oil, steamed with high quality foie gras, then deep fried and finally served on a plate with sauce. Particularly mild flavor without any greasy aft...

  • July 14,2023

Fujian Cuisine

Fujian fruit

Fujian Special Cold Dish: Fujian Fruit Fujian fruit, also known as Fujian style peanut, has a sweet and crunchy taste and is a famous specialty in Fujian province. Ingredients: 300 g peanuts, 1/2 teaspoon salt and pepper powder, ...

  • July 13,2023

Fujian Cuisine

Melon and cabbage

Wherever you go, you have to have fun and find a way. Yes, food is what I'm looking for and how I think about it! Xiao Tang Shi Ke is serious about food you eat! Manual: When you go to supermarket, you come across a fish called ...

  • July 12,2023

Fujian Cuisine

Fried double chips

Double deep fried chips. Main ingredients: 300g sweet potato, 300g asparagus. Accessories: 2 pickled peppers, 2 shallots Seasonings: salt, monosodium glutamate, broth, sesame oil, vegetable oil. Method: 1. Wash and clean sweet ...

  • July 11,2023